Chef Pedro Acosta found his passion for cooking very early in his life, working and learning the basic skills from his family; taking most of his inspiration from his father. He desired to take his dreams and pursue a career in the culinary world. Chef Pedro holds a Bachelor degree in Culinary Management from The Art Institute of Fort Lauderdale as well as a Master degree in Hospitality Management from Florida International University.

He has been involved in the hospitality industry for over twelve years now; ranging from Quick Service restaurants to Private Catering. He currently works as a Head Chef for a private school in Miami, Florida. Chef Pedro is a member of the American Culinary Federation and other culinary associations. He hopes to inspire students on accomplishing their goals and take each opportunity as a learning experience.